Cuban-Style Vegan Picadillo Stuffed Peppers

This vegan picadillo is a plant-based meal made Cuban-style with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers. Perfect weeknight dinner!

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INGREDIENTS

– onion – green pepper – garlic – cooked lentils – tomato sauce – tomato – ground cumin, oregano, salt, pepper – green olives – raisins – bell peppers Get Recipe

Sauté onion, pepper, and garlic about 5 min. Stir in lentils, tomatoes, and spices. Simmer until sauce thickens. Stir in olives and raisins, if using. Remove from heat.

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Add picadillo into each pepper in a baking dish. Add 1 cup of water to the dish. Cover with aluminum foil and bake at 350° for 15-20 until peppers are tender.

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Swipe up for full recipe!

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Cuban-Style Vegan Picadillo Stuffed Peppers

asassyspoon.com

This vegan picadillo is a plant-based meal made Cuban-style with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers. Perfect weeknight dinner!

INGREDIENTS

Sauté onion, pepper, and garlic about 5 min. Stir in lentils, tomatoes, and spices. Simmer until sauce thickens. Stir in olives and raisins, if using. Remove from heat.

Make the picadillo

1

Add picadillo into each pepper in a baking dish. Add 1 cup of water to the dish. Cover with aluminum foil and bake at 350° for 15-20 until peppers are tender.

Cook the stuffed peppers

2

Swipe up for full recipe!

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