Cuban Shrimp Creole Recipe (Camarones Enchilados)

A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!

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In a large skillet, heat olive oil over medium-high heat. Add onions, green pepper, and garlic and cook for 1-2 minutes.

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Stir in tomato sauce, wine (or stock), vinegar, pimientos, bay leaf, parsley, oregano, salt and pepper. Bring to a boil then cover. Reduce heat to low and simmer for 15 minutes.

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Add shrimp and cook for 3-4 minutes, stirring occasionally until they are fully cooked. Serve over rice or with veggies. Enjoy!

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Swipe up for full recipe!

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Cuban Shrimp Creole Recipe (Camarones Enchilados)

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A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!

In a large skillet, heat olive oil over medium-high heat. Add onions, green pepper, and garlic and cook for 1-2 minutes.

1

Stir in tomato sauce, wine (or stock), vinegar, pimientos, bay leaf, parsley, oregano, salt and pepper. Bring to a boil then cover. Reduce heat to low and simmer for 15 minutes.

2

Add shrimp and cook for 3-4 minutes, stirring occasionally until they are fully cooked. Serve over rice or with veggies. Enjoy!

3

Swipe up for full recipe!

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