In a skillet, add olive oil and heat over medium heat. Add garlic paste and cook for 1 minute. Add dry white wine and cook for another minute.
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Reduce to low heat. Season shrimp with salt and pepper. Cook shrimp for 1 minute on each side.
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Add parsley and remaining olive oil. Toss and cook shrimp for another 1 minute. Serve immediately. Enjoy!
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