Arroz Con Camarones (Yellow Rice with Shrimp)

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Step-by-step instructions!

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Peel shrimp. Boil cold water, shrimp shells, and salt for 10 min. Strain through a fine mesh strainer.

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In a dutch oven, heat 2 tbsp of olive oil over medium-high heat. Add onion, green pepper, and garlic. Sauté for 5 minutes.

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Sauté pimentos and sauce for 1 minute. Add rice, stocks, and spices. Boil then reduce to low. Cover and simmer for 15 min. Remove from heat but keep the lid on for another 5-10 min.

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Season shrimp and cook until pink. Fluff the rice with a fork. Gently fold in peas and shrimp until well combined.

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Swipe up for full recipe!

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Arroz Con Camarones (Yellow Rice with Shrimp)

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Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Peel shrimp. Boil cold water, shrimp shells, and salt for 10 min. Strain through a fine mesh strainer.

Make shrimp stock.

1

In a dutch oven, heat 2 tbsp of olive oil over medium-high heat. Add onion, green pepper, and garlic. Sauté for 5 minutes.

Make the sofrito.

2

Sauté pimentos and sauce for 1 minute. Add rice, stocks, and spices. Boil then reduce to low. Cover and simmer for 15 min. Remove from heat but keep the lid on for another 5-10 min.

Cook the rice.

3

Season shrimp and cook until pink. Fluff the rice with a fork. Gently fold in peas and shrimp until well combined.

Cook shrimp and combine.

4

Swipe up for full recipe!

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