Almond Butter & Guava Jelly Muffins

Soft, fluffy muffins made with swirled almond butter and guava jelly. A fun spin on PB&J muffins for the perfect on-the-go breakfast!

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INGREDIENTS

– unsalted butter – brown sugar – granulated sugar – egg – whole milk – all-purpose flour – baking powder, baking soda – salt – almond butter – guava jelly Get Recipe

In a large bowl, cream butter and sugars together. Mix in egg and buttermilk until well combined. Stir in flour, baking powder, baking soda, and salt until just combined.

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Divide batter into a prepared muffin pan, filling each muffin cup 3/4 full. Swirl the almond butter and guava jelly on top of each muffin with a toothpick.

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Place the muffins in a 425° oven and immediately turn down the heat to 350º. Bake for 20-22 minutes. Let cool and serve. Enjoy!

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Swipe up for full recipe!

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Almond Butter & Guava Jelly Muffins

asassyspoon.com

Soft, fluffy muffins made with swirled almond butter and guava jelly. A fun spin on PB&J muffins for the perfect on-the-go breakfast!

INGREDIENTS

In a large bowl, cream butter and sugars together. Mix in egg and buttermilk until well combined. Stir in flour, baking powder, baking soda, and salt until just combined.

Make the batter.

1

Divide batter into a prepared muffin pan, filling each muffin cup 3/4 full. Swirl the almond butter and guava jelly on top of each muffin with a toothpick.

Swirl the top.

2

Place the muffins in a 425° oven and immediately turn down the heat to 350º. Bake for 20-22 minutes. Let cool and serve. Enjoy!

Bake the muffins.

3

Swipe up for full recipe!

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