A Sassy Spoon
01
Opt for fresh sweet potatoes rather than canned ones for a richer flavor. Look for sweet potatoes that are firm, smooth, and free from blemishes.
02
To get the perfect golden-brown marshmallow topping, broil the casserole for a few minutes just before serving. Keep a close eye to prevent burning.
03
If you don’t have access to an oven at dinnertime, you can use a kitchen torch to brown the marshmallows before serving.
04
Sweet potato casserole is best served piping hot. Reheat it briefly in the oven or microwave if needed before serving.