4-Ingredient Tortilla Española

The best brunch dish or a great way to use eggs before they expire. You won't resist the taste of this classic dish!

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Cook onions in oil about 8-10 min. Set aside in a bowl. Add potatoes evenly and cover with oil. Cook on low heat for 20-30 minutes. Drain and transfer to another bowl.

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In a bowl, whisk eggs with a pinch of salt + pepper. Add the cooled and drained onions and potato mixture to the bowl. Carefully mix together to combine.

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Heat oil and pour egg mixture in pan for 4-5 min until set. Once bottom is set, flip the omelette to cook other side for 4-5 min.

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Swipe up for full recipe!

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4-Ingredient Tortilla Española

(Spanish Omelette)

asassyspoon.com

The best brunch dish or a great way to use eggs before they expire. You won't resist the taste of this classic dish!

Cook onions in oil about 8-10 min. Set aside in a bowl. Add potatoes evenly and cover with oil. Cook on low heat for 20-30 minutes. Drain and transfer to another bowl.

Cook onions and potatoes

1

In a bowl, whisk eggs with a pinch of salt + pepper. Add the cooled and drained onions and potato mixture to the bowl. Carefully mix together to combine.

Prep the eggs

2

Heat oil and pour egg mixture in pan for 4-5 min until set. Once bottom is set, flip the omelette to cook other side for 4-5 min.

Cook the omelette

3

Swipe up for full recipe!

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asassyspoon.com