Masitas de Puerco

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INGREDIENTS

– boneless pork shoulder – sour orange juice – garlic – dried oregano – ground cumin – black pepper – Vegetable oil for frying Get Recipe

Toss the pork chunks and marinade ingredients. Cover and marinate in the fridge for at least 1 hour. Remove the pork from marinade and pat dry.

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Heat oil to cover the pork to medium heat. Working in batches, add pork and turn up to high to brown on all sides, about 5 min. Turn back down to medium-high about 10 min.

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Swipe up for full recipe!

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Masitas de Puerco

(Cuban Fried Pork Chunks)

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INGREDIENTS

Toss the pork chunks and marinade ingredients. Cover and marinate in the fridge for at least 1 hour. Remove the pork from marinade and pat dry.

Marinate the pork

1

Heat oil to cover the pork to medium heat. Working in batches, add pork and turn up to high to brown on all sides, about 5 min. Turn back down to medium-high about 10 min.

Cook the pork chunks

2

Swipe up for full recipe!

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