Easy Parmesan Risotto

A rich and creamy Parmesan risotto recipe (Italian-style rice) made with chicken stock, and wine. A delicious side dish for any meal!

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Heat oil and 1 tbsp butter over medium heat. Sauté the shallots for 2 min. Add the rice and stir to coat. Toast for a minute without letting it burn. Stir in wine.

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Add hot chicken stock, a ladle at a time, until fully absorbed. Repeat until the rice is al dente, about 20-30 min. Then, stir in remaining butter and Parmesan cheese.

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Swipe up for full recipe!

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Easy Parmesan Risotto

asassyspoon.com

A rich and creamy Parmesan risotto recipe (Italian-style rice) made with chicken stock, and wine. A delicious side dish for any meal!

Heat oil and 1 tbsp butter over medium heat. Sauté the shallots for 2 min. Add the rice and stir to coat. Toast for a minute without letting it burn. Stir in wine.

Toast the rice

1

Add hot chicken stock, a ladle at a time, until fully absorbed. Repeat until the rice is al dente, about 20-30 min. Then, stir in remaining butter and Parmesan cheese.

Finish the risotto

2

Swipe up for full recipe!

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