Bistec de Palomilla (Cuban Steak and Onions)

Bistec de Palomilla is a classic Cuban citrus-marinated and seasoned thin, butterflied top sirloin beef steak that's pan-fried and served with sauteed onions.

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Tenderize the meat

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In a shallow dish, add the steaks. Pour the mojo marinade and, season with complete seasoning and garlic powder on both sides.

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In a large skillet, heat oil at medium-high heat. Remove steaks from the marinade, shaking off any excess, and place them on the pan.

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Reduce heat to medium-low heat. Add the onions and sauté them for 2-3 minutes until softened. Top the steaks with sauteed onions.

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Swipe up for full recipe!

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Bistec de Palomilla (Cuban Steak and Onions)

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Bistec de Palomilla is a classic Cuban citrus-marinated and seasoned thin, butterflied top sirloin beef steak that's pan-fried and served with sauteed onions.

Tenderize the meat

1

In a shallow dish, add the steaks. Pour the mojo marinade and, season with complete seasoning and garlic powder on both sides.

Marinate the steaks

2

In a large skillet, heat oil at medium-high heat. Remove steaks from the marinade, shaking off any excess, and place them on the pan.

Pan-fry the steaks

3

Reduce heat to medium-low heat. Add the onions and sauté them for 2-3 minutes until softened. Top the steaks with sauteed onions.

Saute the onions

4

Swipe up for full recipe!

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