Ceviche de camaron is an easy shrimp ceviche recipe made with succulent shrimp, red onion, cucumber, tomato, cilantro, and citrus. Simple, delicious, and the perfect appetizer for any day of the week!
Cut the shrimp into small 1/2-inch pieces and transfer them to a bowl.
To the bowl, add the red onion, cucumber, tomato, cilantro, lime juice, orange juice, and salt + pepper to taste.
Gently stir to combine. Cover the bowl with plastic wrap and chill for 15-20 minutes. No more than 30 minutes or you run the risk of the shrimp being overcooked.
Serve the ceviche chilled with lime wedges, tortilla chips, tostones, plantain chips, and/or avocados. Enjoy!