1lbbag frozen roasted corn(I buy the bag from Trader Joe's or Whole Foods)
2teaspoonscayenne pepper(or more if you love spicy!)
Crumbled cotija for garnish
Crushed pork rinds for garnish
Chopped chives for garnish
Heat corn according to package instructions.
In a hot skillet, add cooked roasted corn, mayo, and cayenne pepper. Stir to combine until creamy consistency over medium heat. Add shredded mozzarella and stir until melted and combined. (*see notes for alternative method)
Transfer to a plate. Top with cotija, pork rinds, (sprinkle of cayenne pepper, optional) and chives. Serve immediately as a side dish, appetizer or with chips as a dip. Enjoy!
*Alternative method: You can also top the corn with all the mozz instead of stirring it in then broil for 3-5 minutes until browned for more cheesy pull action.