Cuban-Style Stuffed Sweet Potatoes

Cuban-Style Stuffed Sweet Potatoes

5 from 1 vote

Delicious stuffed sweet potatoes made with Cuban-style beef picadillo, chopped sweet plantains, and diced avocado. A flavorful, easy-to-make 35-minute meal!

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dinner, Lunch, Main Course

Cuisine American, Cuban

Servings 4 servings

Ingredients

4 medium sweet potatoes
1 cup black beans (optional) drained, rinsed
1 avocado diced
2 cups Cuban Beef Picadillo cooked
Sweet plantains cooked
Cilantro for garnish

Instructions

Poke holes into sweet potatoes with a fork. Place sweet potatoes in the microwave for 10-12 minutes or until they are soft and thoroughly cooked.
Remove from the microwave. Slice each sweet potato lengthwise, down the middle, then push both ends towards the middle so they open up. Using a fork, slightly mash the inside of the sweet potato.
Evenly top each sweet potato with lean ground beef, sweet plantains, and avocado. Serve and enjoy!

Nutrition

Serving: 1 stuffed potatoCalories: 589 kcalCarbohydrates: 77 gProtein: 22.9 gFat: 22 gSaturated Fat: 6.5 gCholesterol: 24 mgSodium: 700 mgFiber: 16.9 gSugar: 17 g

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