2 packsfrozen pastry roundsor use your favorite dough recipe
1 egg beaten
In a skillet, cook sliced onions under caramelized, about 20-30 minutes. Transfer to a plate.
In the same skillet, heat the olive oil. Add mushrooms, cumin, salt and pepper. Cook until tender, about 10 minutes. Transfer to a plate.
Preheat oven at 400 degrees F. Line a baking dish with parchment paper and spray with cooking spray. Set aside.
In a pastry round, divide caramelized onions, mushrooms, and goat cheese evenly into the center of the circle, fold, and seal with a fork. Do the same with chopped bacon, brie, and dates. Fill, fold, and seal with a fork. Repeat with remaining ingredients until you have 20 empanadas (10 for each).
Place the pastries on a lightly greased cookie sheet 2 inches apart, brush with the egg wash, and bake for 20 minutes or until lightly browned. Serve with balsamic glaze, cilantro garlic sauce or avocado chimichurri (recipe links in notes)