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Sloppy joes with a delicious twist! Lean ground beef, Mexican chorizo, onions and spices in sweet Hawaiian rolls. Perfect for game day or any day!

Mini Chorizo Sloppy Joes

5 from 2 votes
By: Jamie Silva
Sloppy joes with a delicious twist! Ground beef, Mexican chorizo, onions and spices in sweet Hawaiian rolls. Perfect for game day!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Dinner, Lunch, Snack
Cuisine Latin
Servings 12 sliders

Ingredients
 

  • 1 pound ground beef
  • 3 links Mexican chorizo crumbled
  • 1 large white onion diced
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • Salt and pepper to taste
  • 12 Hawaiian sweet rolls toasted
  • Green onions for garnish optional

Instructions
 

  • In a skillet, cook beef and chorizo together, over medium-high heat, until completely cooked. Drain.
  • Return skillet to the heat and add onions. Cook for 2-3 minutes or until onions are translucent. Add barbecue sauce and water.
  • Reduce heat to low, simmer and stir occasionally, for 15-20 minutes until no longer soupy. Careful not to dry it out. Add salt and pepper to taste.
  • Spoon meat mixture into the Hawaiian sweet rolls and garnish with green onions. Serve and enjoy!

Nutrition

Serving: 1 rollCalories: 211 kcalCarbohydrates: 21 gProtein: 10 gFat: 10 gSaturated Fat: 4 gTrans Fat: 1 gCholesterol: 37 mgSodium: 234 mgPotassium: 148 mgFiber: 1 gSugar: 8 gVitamin A: 28 IUVitamin C: 1 mgCalcium: 14 mgIron: 1 mg
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