Preheat oven to 325 degrees F. Line a 9x5 inch loaf pan with parchment paper and grease the pan with cooking spray. Set aside.
PRETZEL CRUST
In a bowl, mix graham crackers, pretzels, butter, and sugar together. Pour crust mixture into the loaf pan and press down using the bottom of a cup. Bake the crust for 22-24 minutes or until lightly golden brown.
In the meantime, prepare the filling. In a stand mixer, mix together cream cheese and sugar until smooth. Add egg, vanilla, and cornstarch and mix, while scraping down the sides, until all is well combined.
CHEESECAKE FILLING
Once the crust is done, pour the cheesecake filling on top and smooth evenly. Bake the cheesecake for 40-45 minutes.
Remove from oven, cool completely then refrigerate the cheesecake for 4 hours. Remove the chilled cheesecake from the pan. Drizzle with salted caramel and crushed pretzels. Slice and serve. Enjoy!
Notes
Click here for the 4-ingredient Salted Caramel recipe.Recipe inspired by Dessert For Two.