2green onionsthinly sliced (or 2 tablespoons finely chopped white onion)
salt + pepper to taste
Preheat broiler. Line a baking sheet with parchment paper and spray with cooking spray.
In a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, sesame oil, and green onions. Gently mix until well combined. Careful not to overmix or the meatballs won’t be moist and tender.
Form the mixture into meatballs. Place on lined baking sheet. Using a medium cookie scoop makes 15 meatballs, 1-inch in diameter. You can definitely make them in whatever size you'd like, just make sure they are all the same size so they cook evenly.
Broil on HIGH for 10 minutes or until meatballs are cooked through.* Brush with more sesame oil on top for more flavor. Serve with your favorite side dish. Enjoy!
*Not all broilers are created equal. After 5 minutes, check your meatballs and flip, if needed, and continue cooking for the remaining 5 minutes. I've never had to do this but you know your broiler better than I do. ;)
Serving: 1serving (3-4 meatballs using a medium scoop)Calories: 263kcalCarbohydrates: 1.4gProtein: 32.7gFat: 16gSaturated Fat: 2.8gCholesterol: 157mgSodium: 139mgPotassium: 360mgFiber: 0.4gSugar: 0.5gCalcium: 40mgIron: 2.9mg