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Dairy-Free Avocado Chocolate Mousse (Vegan, Refined Sugar-Free)
A creamy dairy-free avocado chocolate mousse made with just 5 ingredients then topped with coconut flakes and chopped hazelnuts!
Prep Time
15
mins
Cook Time
5
mins
Total Time
20
mins
Course:
Dessert
Cuisine:
Dairy-Free, Refined Sugar Free, Vegan
Keyword:
dairy-free avocado chocolate mousse, healthy avocado chocolate mousse
Servings:
4
servings
Calories:
204
kcal
Author:
Jamie Silva
Ingredients
2
large
avocados
ripe, peeled, and pitted
1/4
cup
unsweetened cocoa powder
4
dates
pitted and soaked in water for 15 minutes (sub for 1/4 cup honey, maple syrup, or agave)
1/2
cup
Califia Farms Toasted Coconut Almondmilk
1
teaspoon
pure vanilla extract
Pinch of salt
Unsweetened coconut flakes and chopped hazelnuts for garnish
Instructions
In a food processor, add avocados, cocoa powder, dates (drained) or sweetener of your choice, Califia Farms Toasted Coconut Milk and salt.
Pulse until well combined and smooth. You may have to scrape the sides of the food processor with a spatula and pulse again.
Transfer mousse to jars and garnish with coconut flakes and chopped hazelnuts. Enjoy!
Notes
*The avocado chocolate mousse lasts about 1 week in the fridge in an airtight container.
Nutrition
Serving:
1
serving
|
Calories:
204
kcal
|
Carbohydrates:
12.7
g
|
Protein:
4.2
g
|
Fat:
17.3
g
|
Saturated Fat:
5.2
g
|
Sodium:
61
mg
|
Potassium:
84
mg
|
Fiber:
5.4
g
|
Sugar:
5.7
g
|
Calcium:
70
mg
|
Iron:
1.8
mg