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A creamy dairy-free avocado chocolate mousse made with just 5 ingredients then topped with coconut flakes and chopped hazelnuts!

Dairy-Free Avocado Chocolate Mousse (Vegan, Refined Sugar-Free)

5 from 2 votes
By: Jamie Silva
A creamy dairy-free avocado chocolate mousse made with just 5 ingredients then topped with coconut flakes and chopped hazelnuts!
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine Dairy-Free, Refined Sugar Free, Vegan
Servings 4 servings

Ingredients
 

  • 2 large avocados ripe, peeled, and pitted
  • 1/4 cup unsweetened cocoa powder
  • 4 dates pitted and soaked in water for 15 minutes (sub for 1/4 cup honey, maple syrup, or agave)
  • 1/2 cup Califia Farms Toasted Coconut Almondmilk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Unsweetened coconut flakes and chopped hazelnuts for garnish

Instructions
 

  • In a food processor, add avocados, cocoa powder, dates (drained) or sweetener of your choice, Califia Farms Toasted Coconut Milk and salt.
  • Pulse until well combined and smooth. You may have to scrape the sides of the food processor with a spatula and pulse again.
  • Transfer mousse to jars and garnish with coconut flakes and chopped hazelnuts. Enjoy!

Notes

*The avocado chocolate mousse lasts about 1 week in the fridge in an airtight container.

Nutrition

Serving: 1 servingCalories: 204 kcalCarbohydrates: 12.7 gProtein: 4.2 gFat: 17.3 gSaturated Fat: 5.2 gSodium: 61 mgPotassium: 84 mgFiber: 5.4 gSugar: 5.7 gCalcium: 70 mgIron: 1.8 mg
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