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A creamy dairy-free avocado chocolate mousse made with just 5 ingredients then topped with coconut flakes and chopped hazelnuts!
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5 from 2 votes

Dairy-Free Avocado Chocolate Mousse (Vegan, Refined Sugar-Free)

A creamy dairy-free avocado chocolate mousse made with just 5 ingredients then topped with coconut flakes and chopped hazelnuts!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: Dairy-Free, Refined Sugar Free, Vegan
Keyword: dairy-free avocado chocolate mousse, healthy avocado chocolate mousse
Servings: 4 servings
Calories: 204kcal
Author: Jamie Silva

Ingredients

  • 2 large avocados ripe, peeled, and pitted
  • 1/4 cup unsweetened cocoa powder
  • 4 dates pitted and soaked in water for 15 minutes (sub for 1/4 cup honey, maple syrup, or agave)
  • 1/2 cup Califia Farms Toasted Coconut Almondmilk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Unsweetened coconut flakes and chopped hazelnuts for garnish

Instructions

  • In a food processor, add avocados, cocoa powder, dates (drained) or sweetener of your choice, Califia Farms Toasted Coconut Milk and salt.
  • Pulse until well combined and smooth. You may have to scrape the sides of the food processor with a spatula and pulse again.
  • Transfer mousse to jars and garnish with coconut flakes and chopped hazelnuts. Enjoy!

Notes

*The avocado chocolate mousse lasts about 1 week in the fridge in an airtight container.

Nutrition

Serving: 1serving | Calories: 204kcal | Carbohydrates: 12.7g | Protein: 4.2g | Fat: 17.3g | Saturated Fat: 5.2g | Sodium: 61mg | Potassium: 84mg | Fiber: 5.4g | Sugar: 5.7g | Calcium: 70mg | Iron: 1.8mg