Poke holes into sweet potatoes with a fork. Place sweet potatoes in the microwave for 10-11 minutes or until they are soft and thoroughly cooked.
Meanwhile, in a skillet, heat oil over medium heat. Add corn, black beans, onions, cumin, smoked paprika, salt and pepper. Cook for about 6-7 minutes.
Remove sweet potatoes from microwave. Slice each sweet potato lengthwise down the middle then push both ends towards the middle so they open up.
Using a fork, slightly mash the inside of the sweet potato. Top with black bean and corn mixture, tomatoes, and avocado. Add other toppings as desired. Drizzle with cilantro garlic sauce and serve. Enjoy!