Make the butternut squash according the recipe instructions. Set aside.
While the butternut squash is in the oven, make the turkey picadillo according to the recipe instructions.
To serve, spoon the turkey picadillo and bacon butternut squash evenly into the lettuce leaves. Save any leftovers in an airtight container for the next day. Enjoy!
Notes
One serving equals 4 ounces of the turkey picadillo with roughly 1/2 cup butternut squash.