This homemade complete seasoning is my own twist on Cuban sazon completamade with ground coriander, ground annatto, garlic powder, onion powder, dried oregano, ground cumin, salt, and pepper without MSG or additives. Perfect spice blend for pork, beef, chicken, seafood, and more!
1tablespoonsalt(if using kosher salt, use 1 tablespoon + 1 teaspoon)
1/2tablespoonground annattoor achiote (substitute for paprika)
1/2tablespoononion powder
1/2tablespoondried oregano
2teaspoonsfreshly ground black pepper
Instructions
In a bowl, stir all the spices together until well combined. Transfer the spice blend to an empty spice bottle or a mini mason jar.
This spice blend makes 3 ounces which equates to about 18 teaspoons. It will stay fresh for up to 6 months in an airtight container at room temperature.
Feel free to use it on chicken, pork, fish, meat, just about anything to want to elevate in flavor. Enjoy!