A deliciously creamy garlic sauce made with chopped cilantro, fresh garlic, lime juice, and sour cream. You'll love adding it to just about anything. This sauce is super easy-to-make and ready in just 10 minutes!
12ouncesfull-fat sour cream*sub for Greek yogurt or mayo
2clovesgarlicor more to taste
1/4cupchopped cilantro**stems removed and rinsed
3tablespoonsextra virgin olive oil
1limesqueezed (2 tablespoons lime juice)
salt to taste(careful not to over salt!)
Add all ingredients to food processor. Mix until smooth. Serve and enjoy!
You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries!), veggie platters and more!
*For vegan or dairy-free options, you can also sub almond or cashew yogurt for the sour cream. I've personally never tried these options so I can't guarantee results.**The amount of cilantro you add is based on preference. Start with a 1/4 cup of chopped cilantro and add more or less as you see fit. Some people like more cilantro than others, adapt at your own risk. :)Stays fresh in an airtight container in the fridge for up to 7 days.