Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The BEST banana bread recipe for breakfast or snack. Grab those super ripe bananas and turn them into this easy banana bread recipe with chocolate chips that you and your family will absolutely love!
1cupdark chocolate chips(you can also add walnuts)
Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside.
In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined.
Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips and any other mix-ins like walnuts, if you'd like.
Pour the mixture into the loaf pan and top with more chocolate chips, if desired. Bake for 55-65 minutes until a toothpick inserted in the center of the loaf comes out clean.
Let the banana bread cool for at least 30 minutes before serving. Slice and enjoy!
The nutritional info is an estimate. This recipe makes 1 loaf, about 12 slices, depending on how thick/thin you cut the slices.