Pico de gallo is a Mexican salsa made with Roma tomatoes, diced onions, chopped fresh cilantro, jalapenos, and fresh lime juice.The perfect salsa to serve with tortilla chips or use as a topping for tacos or burritos.
In a bowl, combine the tomatoes, onion, cilantro, and jalapenos (if using). Add the lime juice and salt. Stir to combine. Taste and adjust the salt, lime, and/or jalapenos, if using. Place in the fridge until ready to serve.