This easy chimichurri recipe is made with parsley, garlic, red wine vinegar, lime juice, dried oregano, salt, pepper, red pepper flakes, and olive oil. This sauce is perfect for steak, chicken, shrimp, and more!
Add all the ingredients to a food processor. Pulse until desired consistency. I'd pulse 2-3 times first and check to see if it's ok. You want the sauce rather chunky, not liquidy. You want texture! If it's not there yet, pulse 1-2 times again. That should do it!
Taste and adjust seasonings. Serve chimichurri with churrasco or your favorite chicken, steak, or shrimp recipe. Enjoy!