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Easy Tuna Salad Recipe
4.95
from
35
votes
By:
Jamie Silva
This tuna salad recipe is one of my favorite quick lunch recipes made with mayo, pickle relish, celery, garlic powder, onion powder, salt, and pepper.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Lunch, Salad
Cuisine
American
Servings
4
servings
Ingredients
10
ounces
canned wild albacore solid white tuna
1/4
cup
mayonnaise
2
tablespoons
sweet pickle relish
1
celery stalk
sliced
1
teaspoon
garlic powder
1
teaspoon
onion powder
Salt and pepper to taste
Serving Suggestions
Arroz Blanco (White Rice)
Yuca Chips
Lettuce wraps
Crackers
Whole grain bread
Instructions
In a bowl, add the drained tuna, mayo, pickle relish, celery, garlic powder, onion powder, salt, and pepper. Mix with a fork until all is well combined.
Serve the tuna salad on bread, crackers, lettuce leaves, or in salads. Enjoy!
Nutrition
Serving:
1
serving
Calories:
200
kcal
Carbohydrates:
4
g
Protein:
17
g
Fat:
13
g
Saturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
36
mg
Sodium:
419
mg
Potassium:
189
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
119
IU
Vitamin C:
1
mg
Calcium:
14
mg
Iron:
1
mg
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