2largeripe plantains(the darker the skin, the sweeter they will be)
1/2cupvegetable oilor avocado oil
Salt
Instructions
Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.
Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!