This Iced Guava Passionfruit Drink (a Starbucks copycat recipe) takes just 15 minutes to whip up at home. It’s made with unsweetened coconut milk, guava nectar, passionfruit juice, and a 5-minute homemade pineapple-ginger syrup. A tall glass + lots of ice are essential. It’s creamy, slightly sweet and so refreshing — a tropical paradise in a cup!
2tablespoonspineapple-ginger syrupor more to taste
In a saucepan, heat pineapple juice, sugar, and grated fresh ginger over medium heat until the sugar has completely dissolved, about 5 minutes. Strain the syrup through a sieve to remove any pieces of ginger. Set aside to cool.
In a large pitcher, add the coconut milk, guava nectar, passionfruit juice, and the cooled pineapple-ginger syrup. Stir to combine.