2-3tablespoonshot saucedepending on desired heat level
1/2-1teaspoonchipotle powderdepending on desired heat level
Tostones(linked recipe makes ~12 tostones depending on size of plantains)
Chopped cilantro for garnish
Salt to taste
In a bowl, mix together Blue Harbor Fish Co.® Pink Salmon, yogurt, hot sauce, lime juice, chipotle powder, smoked paprika, garlic powder, salt, and pepper until well combined. Set aside.
On a plate or serving tray, lay out all your tostones. Add a dollop of the avocado on top of the tostones then a spoonful of the spicy salmon mixture on top of the avocado. Garnish with chopped cilantro and serve. Enjoy!