6ouncesroughly chopped dark chocolate or dark chocolate chips
Flaky sea salt for garnish
In a mixer, cream butter and sugar. Add egg and vanilla. Mix until well combined. Add flour, Bob’s Red Mill Old Fashioned Rolled Oats, baking powder, baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in chocolate.
Using a cookie scoop, scoop dough and form into 1" balls. Place on a baking sheet and refrigerate the dough balls for 1 hour. You can freeze any leftover dough for future use.
When ready to bake, remove dough from fridge. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and place dough balls on baking sheet.
Bake for about 10-11 minutes until the edges are golden brown. Remove from oven and let them cool for 5 minutes. It's ok if they are a little on the raw in the middle, they will continue to bake/harden as they cool. Sprinkle with flaky sea salt and enjoy!