Cooked stovetop in a single skillet, Camarones Al Ajillo is a classic Spanish garlic shrimp recipe made with succulent shrimp (fresh or frozen) and a simple garlic sauce that consists of 5 simple ingredients: olive oil, lots of fresh garlic, dry cooking wine, salt and pepper, and chopped fresh parsley. It’s easy and quick to make and a fast, flavorful shrimp dinner. Serve the shrimp over white rice and fried plantains.
2tablespoonsfinely chopped parsleyplus more for garnish, if desired
Instructions
Wash the shrimp. If they are not peeled or deveined, be sure to take care of that before starting the dish. Season shrimp with salt and pepper. Set aside.
In a deep skillet, add 1 tablespoon olive oil and heat over medium heat. Add garlic paste and cook for 1 minute. Add dry white wine and cook for another minute. Careful not to burn the garlic!
Reduce to low heat. Add shrimp and cook for about 1 minute on each side. Add parsley and remaining olive oil. Toss everything together and cook for 1 more minute.
The shrimp should be pink and curled. That's how you know it is cooked! Serve immediately. Enjoy!