Homemade Chicken Noodle Soup (Sopa de Pollo)
Homemade chicken noodle soup (or sopa de pollo) made with potatoes, carrots, chicken thighs, and fideo (fidelini) noodles. Perfect for sick days or chilly nights!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup finely chopped white onions
- 2 medium carrots chopped
- 2 medium russet potatoes chopped
- 4 cups low sodium chicken broth
- 1/4 teaspoon cumin
- 1/2 teaspoon oregano
- 1 chicken flavored bouillon cube crushed
- 1/4 teaspoon black pepper
- 2 ounces fideo noodles or angel hair pasta
- Lime wedges
- Saltine crackers optional
- Tostones (Twice Fried Plantains) optional
Instructions
- In a large pot, add chicken, onions, carrots, potatoes, chicken broth, cumin, oregano, bouillon cube, and black pepper. Cover and bring to a boil then reduce heat to low for 30-40 minutes.
- Remove the chicken from the pot and shred with two forks. Place the shredded chicken back in the pot.
- Add the fideo noodles (or angel hair pasta) into the pot. Cook for another 10 minutes on medium heat. The noodles tend to absorb a lot of water so if you see that the soup needs more liquid, add 1 cup of water at a time.
- Serve the chicken soup with lime wedges, saltine crackers and/or tostones. Enjoy!
Nutrition
Serving: 1 servingCalories: 365 kcalCarbohydrates: 29 gProtein: 38 gFat: 9.2 gSaturated Fat: 2.7 gCholesterol: 113 mgSodium: 484 mgPotassium: 850 mgFiber: 3.6 gSugar: 3 g
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