Homemade chicken noodle soup (or sopa de pollo) made with potatoes, carrots, chicken thighs, and fideo (fidelini) noodles. Perfect for sick days or chilly nights!
Prep Time15mins
Cook Time40mins
Total Time55mins
Course: Main Course, Soup
Cuisine: Cuban
Keyword: best chicken noodle soup recipe, chicken noodle soup, chicken soup, cuban chicken soup, easy chicken noodle soup, homemade chicken noodle soup, sopa de pollo, sopa de pollo cubana
In a large pot, add chicken, onions, carrots, potatoes, chicken broth, cumin, oregano, bouillon cube, and black pepper. Cover and bring to a boil then reduce heat to low for 30-40 minutes.
Remove the chicken from the pot and shred with two forks. Place the shredded chicken back in the pot.
Add the fideo noodles (or angel hair pasta) into the pot. Cook for another 10 minutes on medium heat. The noodles tend to absorb a lot of water so if you see that the soup needs more liquid, add 1 cup of water at a time.
Serve the chicken soup with lime wedges, saltine crackers and/or tostones. Enjoy!