2packagesWhole Foods Whole Catch Wild-caught Sockeye Salmon Filletsskin removed and cut in cubes
Salt + pepper to taste
3/4cuppanko bread crumbs
Olive oil for cooking
In a food processor, add avocado, sour cream, lime juice, garlic, cilantro, and salt. Pulse until smooth. Set aside.
In a food processor, add salmon and pulse on high speed until finely ground.
Transfer to a bowl and mix in chipotle powder, smoked paprika, oregano, garlic powder, salt, pepper, egg, and panko bread crumbs.
Using your hands, form 6-8 salmon cakes. Set aside.
In a skillet, heat about 2 tablespoons olive oil over medium heat. Add the salmon cakes and cook until golden brown and cooked throughout, about 4 minutes per side. Serve salmon cakes with a dollop of avocado crema. Enjoy!