Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients! All you need is long-grain rice, water, oil, and salt. Learn how to make it on the stovetop or in a rice cooker. Both methods are practically fool-proof!
Add the rice, water, oil, and salt to the rice cooker. Cook according to manufacturer instructions. Fluff with a fork when cooked.
To cook rice on the stove
In a large saucepan, add the rice, water, oil and salt. Bring to a boil.
Reduce heat to low. Cover and simmer for about 15 minutes until the rice is tender and the water is absorbed.
Remove from the heat but do not open the lid for 5 minutes. Fluff with a fork. The result is soft, fluffy white rice, not mushy nor wet. It's perfect. Serve and enjoy!