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How To Make White Rice
How To Make White Rice! An easy-to-make white rice recipe made either on the stovetop or in the rice cooker.
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Dinner, Side Dish
Cuisine:
Cuban
Keyword:
cuban white rice, cuban white rice recipe, how to cook white rice, how to make white rice, recipes white rice, white rice, white rice recipe
Servings:
6
servings
Calories:
267
kcal
Author:
Jamie Silva
Ingredients
2
tablespoons
vegetable oil
2
cups
long-grain white rice
rinsed thoroughly
2 1/2
cups
water
1
teaspoon
salt
Instructions
To cook rice in the rice cooker
Add the rice, oil, water, and salt to the rice cooker. Cook according to manufacturer instructions. Fluff with a fork when cooked. Serve and enjoy!
To cook rice on the stove
Into a large saucepan, add the oil, water, and salt. Bring to a boil then stir in the rice.
Reduce heat to low. Cover and simmer for 18-20 minutes until all the water is absorbed. DO NOT REMOVE THE LID. The steam is what helps it cook.
Remove the saucepan from the heat. Do not uncover yet. Wait about 5 minutes then uncover and fluff with a fork. Serve and enjoy!
Nutrition
Serving:
1
serving
|
Calories:
267
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
396
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg