1headgarlic(approx. 10 cloves mashed until you get a smooth paste)
1/3cupminced white onion
1cupfresh orange juice
1/2cupfresh lemon juice
1/2cupfresh lime juice
1/3cupextra virgin olive oil
In a large mason jar, add garlic, onion, oregano, salt, pepper, orange juice, orange zest, lemon juice, lime juice, and olive oil. Cover and shake it up until well combined. Be sure to shake well before every use.
This recipe makes approx. 2 cups of mojo marinade. Feel free to taste and adjust seasoning. The marinade should taste tangy, citrusy, garlicky, and slightly sour.
This Cuban mojo marinade will last approx. 2 months in the fridge in an airtight container.