Optional add-ins: arugula, quinoa, mixed greens, sliced red onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add white onions, cumin, oregano, salt and pepper. Sauté for 3 minutes then add black beans. Cook for another 2 minutes. Transfer to a bowl.
In the same skillet, heat remaining olive oil over medium heat. Add the grape tomatoes, salt + pepper and cook until blistered or charred, about 5 minutes. Transfer to the bowl.
Add sliced avocado, cilantro, and a drizzle of olive oil (if desired) then season with salt and pepper. Serve and enjoy!