Batido de Trigo (Cuban Wheat Shake)

Batido de Trigo (Cuban Wheat Shake)

4.66 from 20 votes

Batido de Trigo! A creamy, classic Cuban milkshake made with sweetened condensed milk, whole milk, and puffed wheat cereal.

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast, Drinks

Cuisine Cuban

Servings 1 milkshake

Ingredients

1 cup whole milk
3 tablespoons sweetened condensed milk
3 tablespoons sugar or more to taste
1 cup puffed wheat cereal
Pinch of salt
1/2 cup crushed ice

Instructions

To a high-speed blender, add milk, sweetened condensed milk, sugar, puffed wheat cereal, salt, and ice.
Blend until smooth. Serve and enjoy!

Nutrition

Serving: 1 milkshake (16 oz)Calories: 481 kcalCarbohydrates: 80 gProtein: 12 gFat: 13 gSaturated Fat: 8 gCholesterol: 45 mgSodium: 187 mgPotassium: 545 mgSugar: 81 gVitamin A: 555 IUVitamin C: 2 mgCalcium: 450 mgIron: 1 mg

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