These easy-to-make mini sweet corn casseroles are made with simple ingredients and a drizzle of honey on top for a sweet caramelized glaze.
*Depending on the size of the ramekin, you can fill 6-8 ramekins with this recipe. I used mini Staub cocottes which are 8 ounces each (0.25 qt) and was able to fill 6 of them with this recipe.
You can use a baking dish instead just keep an eye on it. Insert a toothpick to make sure it is cooked all the way through before removing it from the oven. You can make this recipe the day before and warm it up before serving.
The nutritional info is a rough estimate without the optional toppings.
Adapted from Paula Deen