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35-Minute White Bean Turkey Chorizo Chili
4.72
from
7
votes
By:
Jamie Silva
A hearty, comforting bowl of chili made with white kidney beans (cannellini), ground turkey, and Mexican chorizo. Ready in just 35 minutes!
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dinner
Cuisine
American
Servings
4
servings
Ingredients
1
teaspoon
olive oil
1/2
onion
chopped
2
garlic cloves
minced
1
pound
ground turkey
4
links
Mexican chorizo
casings removed
1-2
tablespoon
chili powder
(depending on desired heat level)
1
tablespoon
unsweetened cocoa powder
1
teaspoon
cayenne powder
1
teaspoon
ground cumin
1
teaspoon
oregano
Salt to taste
1
can
fire roasted tomatoes
(10 ounces)
1
cup
chicken broth
1
can
cannellini beans, drained, rinsed
(15 ounces)
Optional toppings: cheese, sour cream, cilantro, avocado
Instructions
In a Dutch oven or large pot, heat oil over medium-high heat. Add in onion and garlic. Sauté for 1-2 minutes.
Add ground turkey and chorizo. Cook, while crumbling both meats, until both are cooked through and no longer pink, about 4-5 minutes.
Stir in chili powder, cocoa powder, cayenne, cumin, oregano, and salt. Add in tomatoes, chicken broth, and cannellini beans.
Stir to combine. Bring to a boil, then simmer for 15-20 minutes on low heat until chili thickens. Serve, garnish with toppings and enjoy!
Nutrition
Serving:
1
serving
Calories:
265
kcal
Carbohydrates:
26
g
Protein:
35
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
63
mg
Sodium:
709
mg
Potassium:
479
mg
Fiber:
8
g
Sugar:
3
g
Vitamin A:
1240
IU
Vitamin C:
8
mg
Calcium:
129
mg
Iron:
5
mg
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