Dairy-free and grain-free almond biscotti dipped in melted dark chocolate and topped with chopped almonds. No better snack for any day of the week!
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5 from 1 vote

Dairy-Free Grain-Free Dark Chocolate-Dipped Almond Biscotti

Dairy-free and grain-free almond biscotti dipped in melted dark chocolate and topped with chopped almonds. No better snack for any day of the week!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert, Snack
Servings: 10 bars
Author: Jamie Silva

Ingredients

  • 1 egg beaten
  • 3 tablespoons melted and cooled coconut oil plus 1 teaspoon for melting chocolate
  • 1 teaspoon vanilla extract
  • 1 box Simple Mills Pancake & Waffle mix
  • 1/4 cup dark chocolate chips
  • 1/4 cup unsalted almonds chopped

Instructions

  • Preheat oven to 350 degrees. Lightly spray and line a baking sheet with parchment paper. Set aside.
  • In a bowl, whisk together egg, 3 tablespoons coconut oil, and vanilla extract. Add the Simple Mills Pancake & Waffle mix and stir until well combined. This should result in a crumbly dough.
  • Transfer the dough to a baking sheet. Shape the dough into a rectangular log about 1/2 inch thick. Bake for 20-25 minutes or until sides are slightly browned.
  • Remove from oven and let cool for 10 minutes. Do not turn off the oven. Carefully cut log into 1-inch thick slices, widthwise. Return to the oven to continue baking for 15 minutes. Remove from oven and let cool completely.
  • Melt chocolate chips with remaining 1 teaspoon coconut oil in the microwave. Dip each biscotti into the chocolate and add chopped almonds. Let chocolate set for about 30 minutes before serving. Enjoy!