Moist Chocolate Banana Bread. Super moist and deliciously sweet chocolate banana bread made with real cocoa without chocolate chips! Perfect for breakfast or snack.
Add the flour, cocoa, baking soda, baking powder, salt and vanilla. Mix until well combined. Pour the mixture into the loaf pan. Bake for 45-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before cutting/serving.
To make the homemade whipped cream, whisk heavy whipping cream, sugar, and vanilla in a stand mixer, at high speed, for about 1 minute until you see soft peaks. Do not overmix or it will fall apart. Homemade whipped cream last 2-3 days in the fridge; 2-3 months in the freezer.
Serve chocolate banana bread slices with homemade whipped cream and raspberries (optional but delicious). Enjoy!