Easy Chipotle Mexican Street Corn. Fire roasted corn mixed with spicy chipotle mayo and mozzarella then topped with crushed pork rinds, crumbled cotija and chives.
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4.67 from 3 votes

Easy Chipotle Mexican Street Corn

Easy Chipotle Mexican Street Corn. Fire roasted corn mixed with spicy chipotle mayo and mozzarella then topped with crushed pork rinds, crumbled cotija and chives.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Side Dish, Snack
Servings: 6 servings
Author: Jamie Silva

Ingredients

  • 1 lb bag frozen roasted corn (I buy the bag from Trader Joe's or Whole Foods)
  • 1/3 cup mayonnaise
  • 2 teaspoons cayenne pepper (or more if you love spicy!)
  • 1 cup shredded mozzarella
  • Crumbled cotija for garnish
  • Crushed pork rinds for garnish
  • Chopped chives for garnish

Instructions

  • Heat corn according to package instructions.
  • In a hot skillet, add cooked roasted corn, mayo, and cayenne pepper. Stir to combine until creamy consistency over medium heat. Add shredded mozzarella and stir until melted and combined. (*see notes for alternative method)
  • Transfer to a plate. Top with cotija, pork rinds, (sprinkle of cayenne pepper, optional) and chives. Serve immediately as a side dish, appetizer or with chips as a dip. Enjoy!

Notes

*Alternative method: You can also top the corn with all the mozz instead of stirring it in then broil for 3-5 minutes until browned for more cheesy pull action.