1largeripe plantain (very dark skin)peeled, diagonally cut into 1-inch thick slices
Poke holes into sweet potatoes with a fork. Place sweet potatoes in the microwave for 10-12 minutes or until they are soft and thoroughly cooked. Remove from the microwave. Slice each sweet potato lengthwise, down the middle, then push both ends towards the middle so they open up. Using a fork, slightly mash the inside of the sweet potato. Set aside.
In a hot nonstick skillet, add coconut oil. Pan fry the sliced plantain for 2-3 minutes at medium heat until they have browned. Transfer to a paper towel lined plate to drain. Chop into small pieces. Set aside.
Evenly top each sweet potato with lean ground beef, sweet plantains, and avocado. Serve and enjoy!