Coconut Key Lime Pie Bars (Gluten-Free, Dairy-Free)
Dairy-free, grain-free, and refined sugar free coconut key lime pie bars made with wholesome ingredients. The perfect dessert for just about any occasion!
Prep Time10 mins
Cook Time10 mins
Chilling Time4 hrs
Total Time20 mins
Servings: 16 bars
Key Lime Filling
- 1 1/2 cups raw cashews soaked for 2 hours, drained
- 3/4 cup coconut milk both solid + liquid mixed together
- 1/2 cup key lime juice or 4 large limes or 8 key limes
- 1/4 cup coconut oil melted
- 1/3 cup raw honey
- 1 tablespoons lime zest
Whipped Coconut Cream Topping
- 1 cup coconut cream , chilled about 2 hours
- 1 teaspoon raw honey
- Toasted coconut and lime wedges for garnish
Preheat oven to 325 degrees F. Line a 8×8 baking pan with parchment paper. Set aside.
In a bowl, combine Simple Mills Artisan Bread Mix with melted/cooled coconut oil, shredded coconut and honey. Mix until combined then press evenly into the pan. Prick holes into the dough with a toothpick to allow steam to escape while it's baking. Bake for 10 minutes then remove from oven. Set aside and let cool.
Into a blender, add cashews, coconut milk, key lime juice, coconut oil, and honey. Blend until completely smooth. Fold in lime zest. Pour the mixture on top of the crust. Chill for about 4 hours until set.
To make the whipped coconut cream topping, beat chilled coconut cream in a bowl until stiff peaks, about 5 minutes. Add in honey and mix until well combined.
Cut chilled bars into squares. Serve with a dollop of coconut cream, toasted coconut, and lime wedge. Enjoy!
Serving: 1bar | Calories: 339kcal | Carbohydrates: 24g | Protein: 2.4g | Fat: 27g | Saturated Fat: 21g | Sodium: 13mg | Fiber: 2.7g | Sugar: 18g | Calcium: 10mg | Iron: 0.9mg