Simple collard green wraps made with avocado, savory green cabbage, carrots, celery, green onions, cilantro, toasted slivered almonds, crisp wontons, and sweet sesame ginger dressing!
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5 from 1 vote

15-Minute Asian Collard Green Wraps

Simple collard green wraps made with avocado, savory green cabbage, carrots, celery, green onions, cilantro, toasted slivered almonds, crisp wontons, and sweet sesame ginger dressing!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dinner, Lunch
Cuisine: Vegetarian
Keyword: 15-minute meals, collard green wraps
Servings: 4 servings
Calories: 121kcal
Author: Jamie Silva

Ingredients

  • 1 bunch large collard greens leaves
  • 1 large avocado mashed
  • 1 bag Taylor Farms Asian Chopped Salad Kit

Instructions

  • Run the collard greens under boiling water. This will help when rolling them up into wraps. Pat leaves dry.
  • Using a pairing knife, run the knife as close to the stem as possible, cutting the sides of the stem, removing the white stem entirely. This will leave you with 2 halves.
  • Flip the collard green leaf so that the dull side is facing up and overlap them. Spread about 1/2 tablespoon of mashed avocado on top. This will act as your glue.
  • Top collard green leaf with 1/4 cup of Taylor Farms Asian Chopped Salad (crush the crisp wontons before topping so they don't pierce through the leaves) then roll it up into a cylinder and slice in half. Serve with the sweet sesame ginger dressing that comes with the kit. Enjoy!

Notes

*You can add shredded chicken into the wraps, if desired.

Nutrition

Calories: 121kcal | Carbohydrates: 8.2g | Protein: 1.8g | Fat: 9.9g | Saturated Fat: 1.3g | Sodium: 51mg | Potassium: 219mg | Fiber: 3.9g | Sugar: 1.9g | Calcium: 20mg | Iron: 0.4mg