Mini Chorizo Sloppy Joes
Sloppy joes with a delicious twist! Lean ground beef, Mexican chorizo, onions and spices in sweet Hawaiian rolls. Perfect for game day or any day!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 12 sliders
- 1 pound lean ground beef
- 3 links Mexican chorizo crumbled
- 1 large white onion diced
- 1/2 cup barbecue sauce
- 1/4 cup water
- Salt and pepper to taste
- 12 Hawaiian sweet rolls toasted
- Green onions for garnish optional
In a skillet, cook beef and chorizo together, over medium-high heat. Once cooked, drain excess oil then add onions. Cook for 3 minutes or until onions are translucent.
Add barbecue sauce and water. Reduce heat to low, simmer and stir occasionally, for 15-20 minutes until no longer soupy. Careful not to dry it out. Add salt and pepper to taste.
Spoon meat mixture into sweet rolls and garnish with green onions. Serve and enjoy!
Serving: 1roll | Calories: 208kcal