Quick + Easy Honey Garlic Salmon Skewers
Salmon marinated in honey, garlic, soy sauce, fresh lime juice then cooked on skewers for 10 minutes in a cast iron skillet. A simple yet gourmet weeknight meal!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 servings
- 1/4 cup raw honey
- 2 tablespoon low sodium soy sauce
- 4 cloves garlic minced
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
- 1 pound wild salmon fillets cut into thick 1-inch cubes
- 2 tablespoons olive oil
- Cilantro for garnish
- Wooden skewers soaked in water for 1 hour
In a bowl, whisk together honey, soy sauce, garlic and lime juice until the mixture is well combined. Set aside.
Add cubed salmon in the marinade for 10-15 minutes. Remove salmon from marinade and thread onto skewers.
In a large cast iron skillet, heat 1 tablespoon of the oil. Heat skewers for about 5 minutes on both sides to ensure even cooking.
Remove from heat and drizzle any remaining lemon garlic sauce over salmon skewers. Serve immediately and enjoy!
Serving: 1servings | Calories: 256kcal | Carbohydrates: 18g | Protein: 23g | Fat: 10.5g | Saturated Fat: 1.5g | Sugar: 16g