Salmon marinated in honey, garlic, soy sauce, fresh lime juice then cooked on skewers for 10 minutes in a cast iron skillet. A simple yet gourmet weeknight meal!
Print Recipe
5 from 1 vote

Quick + Easy Honey Garlic Salmon Skewers

Salmon marinated in honey, garlic, soy sauce, fresh lime juice then cooked on skewers for 10 minutes in a cast iron skillet. A simple yet gourmet weeknight meal!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner
Cuisine: American, Low Carb, Seafood
Keyword: honey garlic salmon, salmon skewers
Servings: 4 servings
Calories: 256kcal
Author: Jamie Silva

Ingredients

  • 1/4 cup raw honey
  • 2 tablespoon low sodium soy sauce
  • 4 cloves garlic minced
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste
  • 1¬† pound¬† wild salmon fillets cut into thick 1-inch cubes
  • 2 tablespoons olive oil
  • Cilantro for garnish
  • Wooden skewers soaked in water for 1 hour

Instructions

  • In a bowl, whisk together honey, soy sauce, garlic and lime juice until the mixture is well combined. Set aside.
  • Add cubed salmon in the marinade for 10-15 minutes. Remove salmon from marinade and thread onto skewers.
  • In a large cast iron skillet, heat 1 tablespoon of the oil. Heat skewers for about 5 minutes on both sides to ensure even cooking.
  • Remove from heat and drizzle any remaining lemon garlic sauce over salmon skewers. Serve immediately and enjoy!

Nutrition

Serving: 1servings | Calories: 256kcal | Carbohydrates: 18g | Protein: 23g | Fat: 10.5g | Saturated Fat: 1.5g | Sugar: 16g