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Quick + Easy Honey Garlic Salmon Skewers
4.84
from
6
votes
By:
Jamie Silva
Salmon marinated in honey, garlic, soy sauce, fresh lime juice then cooked on skewers for 10 minutes in a cast iron skillet. A simple yet gourmet weeknight meal!
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Dinner
Cuisine
American, Low Carb, Seafood
Servings
4
servings
Ingredients
1/4
cup
raw honey
2
tablespoon
low sodium soy sauce
4
cloves
garlic
minced
2
tablespoons
fresh lime juice
Salt and pepper to taste
1
pound
wild salmon fillets
cut into thick 1-inch cubes
2
tablespoons
olive oil
Cilantro for garnish
Wooden skewers soaked in water for 1 hour
Instructions
In a bowl, whisk together honey, soy sauce, garlic and lime juice until the mixture is well combined. Set aside.
Add cubed salmon in the marinade for 10-15 minutes. Remove salmon from marinade and thread onto skewers.
In a large cast iron skillet, heat 1 tablespoon of the oil. Heat skewers for about 5 minutes on both sides to ensure even cooking.
Remove from heat and drizzle any remaining lemon garlic sauce over salmon skewers. Serve immediately and enjoy!
Nutrition
Serving:
1
servings
Calories:
256
kcal
Carbohydrates:
18
g
Protein:
23
g
Fat:
10.5
g
Saturated Fat:
1.5
g
Sugar:
16
g
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