One-Pan Quick + Easy Vegetarian Paella
A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas. Perfect weeknight meal!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 servings
- 2 tablespoons olive oil
- 1/3 cup yellow onion diced
- 1 clove garlic minced
- 1/2 cup sliced mushrooms
- 1/2 cup red pepper diced
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 cups cooked brown rice
- 1/2 cup vegetable stock
- 1/2 cup dry cooking wine (vino seco)
- 1 can garbanzo beans/chickpeas (15 oz) drained
- 1 cup frozen peas
- 2 tablespoons capers
- Sliced lemons and green onions for garnish
In a pan, heat olive oil over medium-high heat. Add onion and garlic, and cook until translucent and fragrant, about 5 minutes.
Next, add the red pepper and mushrooms and cook for about another 5 minutes. Add smoked paprika, salt and pepper. Stir and reduce to medium heat.
Add cooked brown rice, vegetable stock and dry cooking wine. Simmer and cook for 5 minutes or until the liquid has been absorbed.
Stir in garbanzo beans, frozen peas, and capers. Cook for about 5 more minutes. Garnish with lemon slices and green onions. Serve and enjoy!
Serving: 1serving | Calories: 308kcal | Carbohydrates: 45g | Protein: 8.7g | Fat: 8.9g | Saturated Fat: 1.3g | Cholesterol: 45mg | Sodium: 610mg | Potassium: 309mg | Fiber: 5.3g | Sugar: 8.2g | Calcium: 3% | Iron: 28%