Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. An easy 5-ingredient side dish for any occasion!
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5 from 2 votes

5-Ingredient Crispy Sliced Roasted Potatoes

Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. An easy 5-ingredient side dish for any occasion!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Side Dish
Keyword: crispy roasted potatoes, sliced roasted potatoes
Servings: 8 servings
Author: Jamie Silva

Ingredients

  • 1 stick unsalted butter (8 tablespoons) , melted, divided
  • 4 pounds Yukon Gold potatoes , thinly sliced
  • 3 cloves garlic , minced
  • 1 tablespoon fresh thyme plus more for garnish
  • 1 teaspoon kosher salt, plus more for garnish

Instructions

  • Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. Set aside.
  • Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding it. Make sure there's space in between each slice so it cooks evenly.
  • In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme and salt. Pour the butter mixture on top, making sure each slice is evenly coated.
  • Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are crispy. Remove from oven and cool for 10 minutes before serving. Enjoy!

Notes